EAT
We are proud to serve great food made with passion using the finest local produce. Our menus change with the seasons and whether ingredients are grown, reared or laid, our creative chefs have paired with farmers, fishermen and suppliers to ensure food is fresh, free range, exciting and sure to make you smile.
SAMPLE MENUS
Served 9:00 ~ 11:30
Breakfast
£13.50
Full English
Back Bacon, Local Pork Sausage, Grilled Tomato, Portobello Mushroom, Fried Egg, Baked Beans, Hash Brown & Sourdough Toast. GFA
£13.50
£12.95
Veggie Breakfast
2 Vegetarian Sausages, Grilled Tomato, Portobello Mushroom, Fried Egg, Baked Beans, Hash Brown, Avocado & Sourdough Toast. V/VGA/GFA
£12.95
£7.95
Bacon or Sausage Sandwich
Served in granary bread
£7.95
£7.95
Eggs on Toast
Scrambled, Poached or Fried Eggs on Granary or Sourdough. GFA
£7.95
£11.50
Eggs Benedict
Ham and Poached Eggs with Hollandaise Sauce on a Toasted English Muffin. GFA
£11.50
£12.00
Eggs Royale
Smoked Salmon and Poached Eggs with Hollandaise Sauce on a Toasted English Muffin. GFA
£12.00
£11.95
French Toast
Brioche French Toast, Whipped Mascarpone, Banana, Walnuts, Maple Syrup. V
£11.95
£4.50
Toast & Preserves
Toasted Sourdough or Granary, Locally Made Jam or Marmalade. V
£4.50
Served 12:00 ~ 17:00
SMALL PLATES
£6.50
Breads, Harlequin Olives
olive oil & balsamic vinegar VG/GFA
£6.50
£8.50
Baba Ghanoush
flat bread, candied walnuts, pickled red onion, chimmichurri. VG/GFA
£8.50
£8.50
Soup of the day
served with seeded bread. VG/GFA
£8.50
£9.50
Chicken Terrine
caper raisin puree, spring salad & soda bread. GFA
£9.50
£9.50
Smoked Trout Pate
Homemade pickles, watercress & soda bread. GFA
£9.50
SANDWICHES
£9.50
Smoked Salmon, avocado & cream cheese
on soft granary. GFA
£9.50
£9.50
Fish Finger Sandwich, baby gem and tartar sauce
on soft granary.
£9.50
£12.50
Club Sandwich, free range chicken, bacon, avocado, lettuce, tomato & mayonnaise
on toasted granary.
£12.50
TOASTIES
£9.50
Halloumi, chilli jam & rocket
on sourdough. V
£9.50
£9.50
Local Handcut Ham & coastal cheddar cheese
on sourdough.
£9.50
£9.50
Creedy Carver Free Range Chicken, sundried tomato & pesto
on sourdough.
£9.50
MAINS
£16.00
Vegan Nduja Couscous
with wild garlic Pesto, charred purple sprouting broccoli & parmesan. V/VGA
£16.00
£16.00
Home Baked Deep Pan Quiche of the day
buttered new potatoes & mixed leaf salad. V
£16.00
£16.95
Chalk Stream Trout Nicoise
on a warm salad of fine green beans, new potatoes, olives & sundried tomatoes. GF
£16.95
£17.50
Cider Battered Fish & Chips
sustainably caught day boat fish, cooked in a light cider batter, rustic fries, homemade tartar sauce & minted crushed peas. GF
£17.50
£17.50
Chefs Pie of the Day
Served with seasonal vegetables.
£17.50
£18.00
Hand Pressed Beef Burger
smoked dorset cheddar, maple bacon, homemade burger sauce, pickles, salad and fries.
£18.00
Available to order 5pm-6.00pm
Early Eats
Tables to be vacated by 7.00pm
£15.00
Hand Pressed Beef Burger
smoked dorset cheddar, maple bacon, homemade burger sauce, pickles, salad and fries.
£15.00
£15.00
Cider Battered Fish & Chips
sustainably caught day boat fish, cooked in a light cider batter, rustic fries, homemade tartar sauce & minted crushed peas. GF
£15.00
£15.00
Home Baked Deep Pan Quiche of the day
buttered new potatoes & mixed leaf salad. V
£15.00
£15.00
Vegan Nduja Couscous
with wild garlic pesto, charred purple sprouting broccoli & parmesan. V/VGA
£15.00
Cub's Menu- each dish includes a free squash drink.
£9.95
Battered Fish
with peas & rustic fries OR new potatoes. GF
£9.95
£9.95
Pasta with a tomato sauce,
and a side of cheddar cheese. V/VGA
£9.95
£9.95
Local Purbeck Sausage & Mash,
Baked Beans. VA
£9.95
Served 18:00 ~ 21.00
STARTERS
£6.50
Breads, Harlequin Olives
olive oil & balsamic vinegar. VG/GFA
£6.50
£8.50
Soup of the day
served with seeded bread. VG/GFA
£8.50
£8.50
Panzanella Salad
I.O.W heritage tomatoes, homemade focaccia, gremolata. VG
£8.50
flat bread, candied walnuts, pickled red onion, chimmichurri. VG
/
GFA £8.50
Baba Ghanoush
flat bread, candied walnuts, pickled red onion, chimmichurri. VG
/
GFA £8.50
£9.5O
Smoked Trout Pate
homemade pickles, watercress & soda bread. GFA
£9.5O
£9.50
Chicken & Leek Terrine
caper raisin puree, spring salad & soda bread. GFA
£9.50
MAINS
£16.00
Vegan Nduja Couscous
with wild garlic pesto, charred purple sprouting broccoli & parmesan. V/VGA
£16.00
£17.50
Cider Battered Fish & Chips
sustainably caught day boat fish, cooked in a light cider batter, rustic fries, homemade tartar sauce & minted crushed peas. GF
£17.50
£18.00
Hand Pressed Beef Burger
smoked dorset cheddar, maple bacon, homemade burger sauce, pickles, salad and fries.
£18.00
£20.00
Samways Gammon Steak
finished with sriracha glaze, roast hispi cabbage, fried egg & rustic fries. GF
£20.00
£24.00
Pan Roasted Hake
cannellini bean & spring vegetable cassoulet, salt hake fritter & black garlic sauce. GF
£24.00
£25.00
Creedy Carver Chicken Breast
with a sauteed bacon, mushrooms and sherry sauce, spring greens, rosti potato. GF
£25.00
£32.00
8oz Ribeye dry aged Aberdeen Angus
rustic fries, grilled mushroom & tomato, with a choice of peppercorn sauce or garlic butter. GF
£32.00
Desserts
£8.50
Hazelnut Parfait
apple & tamarind ,apricot puree & dukkah GF/V
£8.50
£8.50
Sticky Toffee Pudding
With your choice of gelato. V
£8.50
£8.50
Homemade Bakewell Tart
with lemon sorbet or cream.
£8.50
£8.50
Warm Chocolate Brownie
served with Madagascan vanilla gelato. GF/V
£8.50
£8.50
Bear's Own Eton Mess
Our take on the classic. V/GFA
£8.50
£10.50
Dorset & Hampshire Cheese Board
Damson plum jelly, Fudge’s biscuits, homemade smoked Dorset Sea salt butter & celery V/GFA
£10.50
£5.50
Affogato
Espresso over vanilla ice cream. V
£5.50
Children's Menu
All main courses include a Squash drink
£9.95
Battered Fish
with peas & rustic fries OR new potatoes. GF
£9.95
£9.95
Pasta with a tomato sauce,
and a side of cheddar cheese. V/VGA
£9.95
£9.95
Local Purbeck Sausage & Mash,
Baked Beans. VA
£9.95
£2.95 each
Are you brave enough to dig for bones in our DIG-A-SAURUS Ice cream?
£2.95 each
Purbeck Ice Cream DIG-A-SAURUS
or
Purbeck Ice Cream SKULL-DIGGERY
Served 12.00 - 5.00pm
Nibbles and Starters
£8.50
Soup of the day
served with seeded bread. VG/GFA
£8.50
£9.50
Smoked Trout Pate
Homemade pickles, watercress & soda bread. GFA
£9.50
Sunday Roast
£19.50
Roast Beef with Yorkshire pudding
cauliflower cheese, roast potatoes, carrots, honey glazed parsnips, buttered greens and gravy.
£19.50
£20.00
Roast Lamb with Yorkshire pudding
cauliflower cheese, roast potatoes, carrots, honey glazed parsnips, buttered greens and gravy.
£20.00
£17.50
Mushroom Wellington with Yorkshire pudding
cauliflower cheese, roast potatoes, carrots, honey glazed parsnips, buttered greens and gravy.
£17.50
Toasties and Sandwiches
£9.50
Halloumi, chilli jam & rocket
on sourdough. V
£9.50
£9.50
Local Handcut Ham & coastal cheddar cheese
on sourdough.
£9.50
£9.50
Creedy Carver Free Range Chicken, sundried tomato & pesto
on sourdough.
£9.50
£9.50
Smoked Salmon, avocado & cream cheese
on soft granary. GFA
£9.50
£9.50
Fish Finger Sandwich, baby gem and tartar sauce
on soft granary.
£9.50
Mains
£16.00
Home Baked Deep Pan Quiche of the day
buttered new potatoes & mixed leaf salad. V
£16.00
£16.95
Chalk Stream Trout Nicoise
on a warm salad of fine green beans, new potatoes, olives & sundried tomatoes. GF
£16.95
£17.50
Cider Battered Fish & Chips
sustainably caught day boat fish, cooked in a light cider batter, rustic fries, homemade tartar sauce & minted crushed peas. GF
£17.50
£17.50
Chefs Pie of the Day
Served with seasonal vegetables.
£17.50
£18.00
Hand Pressed Beef Burger
smoked dorset cheddar, maple bacon, homemade burger sauce, pickles, salad and fries.
£18.00